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    The art of fixing Vespa scooters is dying. This niche skill is a difficult one to master, especially with the increasing rarity of vintage Vespas. Our mechanic, Duy, has fixed over 1,000 Vespas! Check out this post for more info, and learn about how this scooter became legendary in Vietnam here.

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Pho Cuon – One of the top dishes in Vietnam

By Gerard Claramunt Big statement, I know, but this delicious local dish has definitely the potential to be a signature dish in Hanoi in a near future. I’m backing my opinion for our food knowledge in Hanoi and the trendy that we are seeing here and, apparently, some media like CNN agrees on that as they featured Pho Cuon as one of the top dishes in Vietnam. In our Ha Noi After Dark tour, we bring our guests to a full of local people area. In there the whole street have restaurants that are selling the same thing: Pho Cuon.…
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Natural fish farming in Hanoi

Written by Gerard Claramunt Hanoi and surrounding have been developing in Red River Delta – the biggest river in the north of Vietnam plays an important role in the history of inhabiting and developing of the country. Most of the rivers connect with the Red River before going to the sea, it makes the Red River becomes the main waterway to bring products from mountain provinces to the plains areas and return. Vietnam used to be a poor agricultural country, and the Red River is the main water source for the cultivating. If you would like to experience the daily life…
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One For The Road: Iced Coffee or Cold Brew?

By Sally Writes Two things that Vietnam has in great supply are Vespas and great coffee. In fact, there are now around 35 million Vespas on the streets of Vietnam. And when it comes to coffee, the country is the second largest coffee producer in the world. Both have become a huge part of the culture and economy here. There's nothing much better than taking a break during a ride and finding a local friendly café to enjoy a delicious coffee while watching the world go by. But have you thought about switching your coffee to cold brew? It’s become…
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