Vietnam is a haven for noodle soup lovers, offering a diverse range of flavors and textures that showcase the country’s rich culinary heritage. From the spicy and robust broths of central Vietnam to the fragrant and delicate flavors of the north, each region brings its own twist to the traditional noodle soup. Whether you’re a fan of the famous pho or curious about lesser-known delights, here are ten must-try Vietnamese noodle soups that you can’t miss.
1. Bún Bò Huế (Hue Beef Noodle Soup)
A quintessential dish from the former imperial city of Hue, bun bo hue is known for its complex, spicy broth infused with lemongrass, shrimp paste, and chili oil. The soup is served with thick rice noodles, tender slices of beef shank, and juicy pork knuckles. A bowl is often garnished with banana blossoms, bean sprouts, and a squeeze of lime.
Where to try it: Streets and Eats of Hue with Vespa Adventures Streets and Eats of Hue
2. Phở Bò (Beef Pho)
Perhaps the most famous Vietnamese dish, beef pho features a clear, fragrant broth made from simmering beef bones, star anise, cinnamon, and other spices for hours. Served with flat rice noodles and thinly sliced beef, this comforting soup is a staple of Vietnamese cuisine.
Where to try it: Hanoi Foodie Experience Hanoi Foodie Experience
3. Bún Riêu (Crab Noodle Soup)
Bun rieu is a tangy and flavorful noodle soup made from a tomato-based broth, freshwater crab paste, and vermicelli noodles. It’s often served with fried tofu, tomato chunks, and sometimes snails. The soup is topped with fresh herbs and a splash of fermented shrimp paste for an added kick.
4. Cao Lầu (Hoi An Noodles)
A specialty of Hoi An, cao lầu features thick, chewy noodles made with water from the ancient town’s well. The dish is topped with slices of barbecue pork, fresh greens, and crispy croutons, served with just enough broth to blend all the flavors together.
Where to try it: Streets and Eats of Hoi An Streets and Eats of Hoi An
5. Mì Quảng (Quang Noodles)
Originating from Quang Nam Province, mi quang is a vibrant noodle dish featuring wide rice noodles, pork, shrimp, and herbs. The dish is topped with peanuts and served with a small amount of rich, flavorful broth.
6. Bánh Canh (Thick Noodle Soup)
Banh canh is a thick, chewy noodle soup that can be made with a variety of proteins, such as shrimp, crab, or pork. The noodles, made from tapioca flour, have a unique texture and are served in a savory broth with herbs and sometimes coconut milk.
7. Hủ Tiếu (Southern Vietnamese Noodle Soup)
Popular in the south, hu tieu is a versatile noodle soup that can be served dry or with a light, flavorful broth. It’s made with either pork or seafood and served with thin rice noodles, fresh herbs, and a side of dipping sauce.
Where to try it: Saigon Foodie Experience Saigon Foodie Experience
8. Bún Thịt Nướng (Grilled Pork Noodle Salad)
Though not a soup, bun thit nuong is a must-try noodle dish. It features vermicelli noodles topped with grilled pork, fresh herbs, and chopped peanuts, served with a side of sweet and tangy fish sauce for drizzling.
9. Bún Mắm (Fermented Fish Noodle Soup)
Not for the faint of heart, bun mam is a bold and flavorful noodle soup made with fermented fish broth. The dish is served with rice vermicelli, seafood, pork, and fresh herbs, offering a complex and intense flavor profile.
10. Bánh Đa Cua (Crab Noodle Soup)
Originating from Hai Phong, banh da cua is made with dark brown rice noodles, crab broth, and topped with freshwater crab, beef, and herbs. It’s a rich and savory dish that’s both hearty and satisfying.
Experience the Best of Vietnamese Cuisine with Vespa Adventures
Want to explore more of Vietnam’s diverse culinary scene? Join Vespa Adventures for a unique food tour:
- Hanoi Foodie Experience: Discover the hidden gems of Hanoi’s street food culture.
- Saigon Foodie Experience: Dive into the vibrant flavors of Saigon’s bustling food scene.
- Streets and Eats of Hue: Taste the imperial cuisine of Hue, renowned for its refined flavors.
