Priced at nearly $170,, this extravagant bowl, known as “Phở King” or “Phở Chọc Trời,” is now Vietnam’s most expensive pho.

From the perfect seasoning to the art of noodle slurping, let’s dive into the tips that will make your pho experience truly authentic.

For those craving a true taste of Vietnam, Phở 91 is a must-visit destination in Amsterdam.

When it comes to savoring the authentic taste of Vietnamese cuisine in Berlin, Madame Ngo stands out as a must-visit destination.

In the bustling streets of Ho Chi Minh City, also known as Saigon, finding the perfect bowl of pho is an adventure in itself.

From century-old establishments to hidden gems, the Old Quarter offers a variety of Phở spots that have perfected their recipes over decades

Let’s dive into why pho is more than just a bowl of soup and why it holds such a special place in Vietnamese cuisine and culture.

From humble beginnings to its rise as a global icon, pho has undergone a journey that mirrors Vietnam’s own historical transformation.

There’s a lesser-known cousin of this beloved dish from the northern province of Lạng Sơn that breaks all the rules—phở chua Lạng Sơn.