Among the bustling streets and peaceful lakes of Hanoi, you’ll find the soul of Vietnamese pho soup.

From iconic soups to hidden street food treasures, Danang’s culinary scene is bursting with exciting flavors.

Corn Pho (Phở Ngô) in Ha Giang is a hidden gem of Vietnam’s culinary landscape.

Whether you’re enjoying a savory delight like banh chung or indulging in banh bo nuong, these treats reflect the country’s culture.

While many may be familiar with the classic bowls of beef or chicken pho, there’s much more to this dish than meets the eye.

Wrapped in banana or dong leaves, these cakes carry the essence of tradition and family unity.

From the subtle, clear broth of Hanoi pho to the richer, bolder taste of Saigon pho, Vietnam’s national dish tells two different stories.

We sought an authentic, immersive experience that would resonate with both adults and kids, so we decided to book with Vespa Adventures.

The lesser-known Phở Gan Cháy (burnt liver pho) from Bac Ninh is an exciting dish that promises to surprise your palate