In the bustling streets of Ho Chi Minh City, also known as Saigon, finding the perfect bowl of pho is an adventure in itself.

From century-old establishments to hidden gems, the Old Quarter offers a variety of Phở spots that have perfected their recipes over decades

Pho, the iconic Vietnamese noodle soup, is known for its rich, aromatic broth and tender slices of meat.

From snails stir-fried in spicy sauces to grilled shrimp and fish fresh from the sea, Saigon is a haven for those lovers of Vietnam flavours

Let’s dive into why pho is more than just a bowl of soup and why it holds such a special place in Vietnamese cuisine and culture.

<p>Hot Vit Lon, also known as Vietnamese balut, is one of the most unique and polarizing street foods in Vietnam. This fertilized duck egg is a dish that combines deep cultural significance with bold flavors, often catching travelers by surprise. While it may seem daunting at first, for those who are curious, this delicacy offers [&hellip;]</p>

From humble beginnings to its rise as a global icon, pho has undergone a journey that mirrors Vietnam’s own historical transformation.

One standout dish that has captured the hearts of locals and tourists alike is Bánh Tráng Trộn, or Vietnamese Rice Paper Salad.

For those on a quest to find the best pho in Hanoi, Phở Gia Truyền at 49 Bát Đàn is a destination you simply can’t miss.