Pho is arguably one of Vietnam’s most famous foods, but did you know that the flavor, preparation, and even the presentation of pho can vary significantly between the North and the South? From the subtle, clear broth of Hanoi pho to the richer, bolder taste of Saigon pho, Vietnam’s national dish tells two different stories based on its region.
Hanoi Pho: The Subtle Elegance of the North
Hanoi, the birthplace of pho, offers a traditional, purist approach to this dish. The broth is clear, with a light yet flavorful essence derived from simmering beef bones for hours. Northern pho is all about balance, with fewer spices and garnishes compared to its southern counterpart, allowing the beef’s natural flavors to shine.
The noodles in Hanoi pho are flat and wide, served with simple, fresh herbs like cilantro and scallions. The toppings are minimal, focusing on the purity of the broth and tender cuts of beef like rare beef slices (pho tai) or brisket (pho chin).
Explore Hanoi’s street food with the Hanoi Foodie Experience to discover where locals savor their pho.
Saigon Pho: A Richer, Bolder Southern Twist
In the South, pho takes on a different character. Saigon (Ho Chi Minh City) embraces a more robust, sweeter broth, which includes added spices like star anise and cinnamon. The noodles are thinner, and the garnishes are plentiful, ranging from fresh basil and bean sprouts to lime wedges and chili peppers, giving diners a chance to customize their bowl.
Saigon-style pho also features a wider array of proteins, including rare beef (pho tai), tendon, tripe, and even chicken. The vibrant, colorful presentation and bold flavors of Saigon pho are a reflection of the city’s energetic, modern atmosphere.
For an immersive food adventure, take part in the Saigon Foodie Experience and discover how Southern Vietnam enjoys its pho.
Key Differences Between Northern and Southern Pho
While both Hanoi and Saigon pho are iconic in their own right, the differences are clear:
- Broth: Northern pho uses a clear, simple broth, while Southern pho has a sweeter, spiced broth.
- Noodles: Northern noodles are flat and wide; Southern noodles are thinner.
- Garnishes: Southern pho offers a variety of fresh herbs and lime, while Northern pho keeps it minimal.
- Protein options: Both regions offer beef, but Saigon often includes more varied cuts and even chicken.
Famous Pho Restaurants in Vietnam
For an authentic experience, here are some well-known pho restaurants across Hanoi and Ho Chi Minh City:
- Pho Thin (Hanoi) – 13 Lo Duc Street, Hai Ba Trung District, Hanoi
- Pho Gia Truyen (Hanoi) – 49 Bat Dan Street, Hoan Kiem District, Hanoi
- Pho Le (Ho Chi Minh City) – 413-415 Nguyen Trai Street, District 5, HCMC
- Pho Hoa Pasteur (Ho Chi Minh City) – 260C Pasteur Street, District 3, HCMC
A Pho for Every Palate
Whether you prefer the refined, delicate flavors of Northern pho or the bold, aromatic complexity of Southern pho, one thing is certain: pho represents the heart of Vietnamese cuisine. The next time you find yourself in Vietnam, make sure to indulge in both styles to fully appreciate the diversity of this iconic dish.
If you’re ready to dive deeper into Vietnam’s culinary heritage, join one of Vespa Adventures’ food tours, such as the Hanoi Foodie Experience or Saigon Foodie Experience, to taste the best pho across the country and discover other local delights along the way.
