Vietnam is famous for its beloved national dish—pho. While many may be familiar with the classic bowls of beef or chicken pho, there’s much more to this dish than meets the eye. Across the regions of Vietnam, pho takes on diverse forms, flavors, and names, each with its own special touch. Whether you’re a fan of the rich, comforting broth or seeking something more adventurous, here are eight different types of pho that will expand your culinary horizons.
1. Phở Nước – The Classic Broth Pho
No list of pho would be complete without the traditional pho in Vietnam that most people know and love. The soul of this dish lies in its broth, simmered for hours with beef bones, aromatic spices, and herbs to produce a clear, flavorful base. Pho bo (beef pho) and pho ga (chicken pho) are the most common variations, and each region offers subtle differences in preparation. Hanoi pho is known for its clean and mildly spiced broth, while southern variations tend to be sweeter and more herbaceous.
2. Phở Trộn – Dry Mixed Pho
When the weather in Vietnam turns sweltering, the idea of a hot bowl of pho may seem less appealing. That’s where pho trộn, or dry pho, comes in. This dish swaps out the broth for a tangy sauce and is usually served with chicken or beef. Tossed together with herbs, fried shallots, and pickled vegetables, pho trộn offers a refreshing and light alternative to the traditional soup version.
3. Phở Cuốn – Pho Rolls
A Hanoi specialty, pho cuốn features large, uncut sheets of pho noodles used to wrap around slices of beef, herbs, and lettuce. This version of pho is perfect for those warm summer days. Served with a side of sweet and tangy dipping sauce, pho cuốn provides a refreshing way to enjoy this Vietnamese staple without the heat of a hot broth.
4. Phở Xào – Stir-fried Pho
Stir-fried pho, or phở xào, is a more indulgent variation. In this dish, flat pho noodles are stir-fried with beef and vegetables, typically bok choy or morning glory. The noodles are fried over high heat to develop a crispy texture on the outside while remaining tender within. This dish is often accompanied by a sweet and savory soy-based sauce.
5. Phở Chua – Sour Pho
Originating from the mountainous regions of northern Vietnam, particularly Lang Son and Ha Giang, phở chua is a sour pho that’s packed with bold flavors. It’s a mix of savory, sweet, and tangy components, including noodles, pork, pickled vegetables, and fried garlic. What sets it apart is the special sauce made from vinegar, sugar, and chili, giving it a deliciously sharp, tangy flavor.
6. Phở Tíu – Barbecued Pork Pho
Phở tíu is a lesser-known variation of pho that hails from southern Vietnam. This dry noodle dish features slices of char siu (barbecued pork) atop fresh pho noodles, along with an assortment of herbs and a light, sweet sauce. A perfect combination of tender meat, fresh herbs, and a hint of sweetness, pho tíu is ideal for those who prefer a lighter take on pho.
7. Phở Chiên – Fried Pho
Phở chiên takes things to a whole new level by frying large squares of pho noodles until crispy on the outside, while still soft on the inside. These fried noodles are typically served with a savory beef stir-fry and vegetables, making for a crunchy yet tender bite. Phở chiên is a fun and hearty take on the classic pho, perfect for those craving something crispy and filling.
8. Phở Hai Tô – Two Bowl Pho
A specialty from the Gia Lai region, phở hai tô, or two-bowl pho, is a unique take on the dish. One bowl contains the noodles topped with fried shallots, while the other bowl holds a clear beef broth with slices of beef and beef meatballs. You eat them together, taking a bite of noodles before sipping the broth. It’s a fun and interactive way to enjoy pho.
Suggested Pho Restaurants in Vietnam
To make your Pho experience even more memorable, here are some famous Pho spots across Vietnam:
- Pho Thin Ha Noi – 13 Lo Duc, Hai Ba Trung District, Hanoi: Famous for its stir-fried beef Pho.
- Pho Bat Dan – 49 Bat Dan Street, Hoan Kiem District, Hanoi: Known for its traditional Hanoi Pho with tender beef slices.
- Pho 10 Ly Quoc Su – 10 Ly Quoc Su Street, Hoan Kiem District, Hanoi: A favorite among locals and tourists alike for its authentic flavors.
- Pho Le Ho Chi Minh – 413-415 Nguyen Trai, District 5, Ho Chi Minh City: A southern Pho hotspot with a rich, sweet broth.
- Pho 2000 Ho Chi Minh – 1-3 Phan Chu Trinh Street, District 1, Ho Chi Minh City: A popular spot where even former U.S. President Bill Clinton dined.
Discover Pho Across Vietnam
Pho in Vietnam is more than just a meal—it’s a cultural experience. Whether you’re slurping up the classic Hanoi pho or trying a new variation like pho cuốn or phở chua, you’re diving deep into the culinary heritage of Vietnam. Experience the magic of these pho varieties on your next adventure with Vespa Adventures. Explore the rich flavors of Vietnam through tours like the Hanoi Foodie Experience and the Saigon Foodie Experience. Ready to taste it all?
