by Sissy Mallard
Hoi An is well known for its ancient town, lantern-lit streets, and stunning beaches, but beyond its bustling markets and historic architecture lies a different kind of charm—its lush farmland and traditional farming communities. One of the most rewarding things to do in Hoi An is venturing into the countryside, where you can experience the farm-to-table lifestyle firsthand. A visit to Mr. Anh’s farm offers an up-close look at how local farmers cultivate vegetables, rice, and herbs, using sustainable farming techniques passed down through generations.
The Beauty of Hoi An’s Farming Landscape
The first thing you’ll notice at Mr. Anh’s farm is the sheer abundance of life. Stretching across vast fields, his farm is bursting with fresh produce, from vibrant eggplants, corn, okra, and morning glory to water spinach, beans, bitter melon, and red amaranth. The backdrop of golden rice paddies shimmering in the sunlight makes it a picture-perfect setting.
Walking through the farm, you get a true sense of Vietnam’s agricultural roots and the dedication that goes into producing the country’s food. The bright Hoi An sun fuels these crops, and the careful attention given by farmers ensures that everything thrives.
Sustainable Farming and Community Effort
Vietnam’s agricultural system is deeply rooted in community cooperation. The government allocates land to families based on household size, allowing them to farm and grow crops for trade or sale. Most farmers prioritize rice production, as it is the most profitable crop, often selling it in the local markets or using it for personal consumption.
With over 100 families working across different sections of the farm, the sense of collaboration is strong. Farming in Hoi An is labor-intensive, with much of the work done by women, particularly during the rice harvest, which takes place twice a year. The irrigation system is an incredible feat—wells pump water into small canals, which then trickle into individual plots. While some still use traditional hand-pumping methods, others have upgraded to small motorized pumps to improve efficiency.
Zero Waste and Traditional Farming Practices
One of the most impressive aspects of Vietnamese farming is its zero-waste philosophy. Farmers make use of every part of the crop to ensure nothing goes to waste.
Rice straw from the harvest is used as animal feed.
Loofah sponges are created from dried-out melon fruits.
Crop rotation is practiced to maintain soil nutrients and prevent erosion.
Many fields are protected by handmade scarecrows and netting, used to deter birds and insects from damaging the crops. And in an unusual but deeply meaningful tradition, ancestral burial sites are often found within fields, as farmers believe their ancestors watch over them, blessing them with bountiful harvests.
Understanding the Importance of Farming
For many visitors, witnessing traditional Vietnamese farming practices is an eye-opening experience. In today’s fast-paced world, few people—especially in Western countries—understand where their food comes from. A visit to Mr. Anh’s farm provides a newfound appreciation for agriculture, as guests observe firsthand the hard work and dedication that goes into growing the food they eat.
Farming is more than a job; it is a way of life that has sustained Vietnamese families for generations. Every harvest is a testament to resilience, adaptability, and skill, ensuring that Hoi An’s rich agricultural traditions remain strong.
Farm-to-Table Dining A Taste of Authentic Hoi An Cuisine
One of the highlights of visiting Mr. Anh’s farm is enjoying an authentic farm-to-table meal, prepared with ingredients freshly picked from the fields. After a morning of exploring the farm, guests are invited to sit down for a home-cooked feast, featuring:
Rice noodles made from locally harvested grains.
Crispy rice crackers served with homemade dipping sauces.
Fresh eggplant and seasonal vegetables stir-fried to perfection.
Refreshing melon slices to complete the meal.
Every dish is simple yet incredibly flavorful, showcasing the natural richness of Vietnamese produce. More than just a meal, this experience is a celebration of Hoi An’s culinary heritage, shared with warmth and hospitality.
How to Experience Hoi An’s Countryside Like a Local
For travelers looking to experience the authentic side of Hoi An, visiting local farms is one of the most rewarding things to do in Hoi An. It provides a deeper connection to the land, culture, and people, offering insights that go beyond the usual tourist attractions.
To explore Hoi An’s picturesque countryside, Vespa Adventures offers immersive tours that take you through lush rice fields, charming villages, and thriving farms:
Hoi An Countryside & Islands Explorer – Ride through the scenic countryside, stopping at local farms, fishing villages, and island communities.
Streets and Eats of Hoi An – Experience the best of Hoi An’s food scene, sampling street food and farm-fresh ingredients along the way.
Rural Villages Experience – Dive deep into the daily lives of Hoi An’s rural communities, with hands-on farming experiences and cultural interactions.
Each of these tours offers a unique perspective on Hoi An, showcasing its stunning landscapes, rich traditions, and the warm-hearted locals who bring them to life.
Discover the Hidden Gems and top Things to Do in Hoi An’s Countryside
Visiting Mr. Anh’s farm is a chance to step away from the usual tourist spots and experience a different side of Hoi An. The beauty of the landscape, the dedication of local farmers, and the delicious farm-to-table meal make this an unforgettable adventure.
If you're searching for places to visit in Hoi An that offer a deeper connection to Vietnamese culture, the countryside should be at the top of your list. Book a tour with Vespa Adventures to explore this vibrant, off-the-beaten-path experience and see why Hoi An remains one of Vietnam’s most captivating destinations.
Start your countryside journey with Vespa Adventures Tours today!