By Sally Writes
Vietnam is a paradise for coffee lovers, offering some of the most unique and flavorful coffee experiences in the world. As the second-largest coffee producer globally, the country has built a culture around its bold and distinctive brews. Whether you're sipping a traditional Vietnamese iced coffee (cà phê sữa đá) on a bustling street corner or discovering the slow-drip wonders of Vietnamese cold brew, every cup tells a story. But what exactly sets these two favorites apart?
The Essence of Vietnamese Coffee Culture
Coffee in Vietnam isn't just a drink; it's a daily ritual. From the charming cafes of Hanoi to the hidden alleyways of Saigon, coffee is an integral part of social life. To truly experience the country's coffee culture, take a morning ride through the city with a Wake Up with Hanoi tour or an early exploration of Saigon's best-kept coffee secrets on The Insider’s Saigon.
Vietnamese Iced Coffee: Strong, Sweet, and Refreshing
Vietnamese iced coffee, or cà phê sữa đá, is a staple in the country. Made using robusta beans, known for their intense and bold flavor, it is brewed using a small metal drip filter called a phin. The result? A thick, concentrated coffee that is poured over ice and sweetened with condensed milk. The combination creates a rich yet refreshing drink, perfect for the tropical climate.
Made with hot water, then chilled or poured over ice
Uses robusta beans for a strong, bold taste
Sweetened with condensed milk
Quick brewing process
You can experience the authentic preparation of Vietnamese iced coffee on the Hanoi Early Birds tour, where you’ll explore the city’s vibrant morning markets and coffee shops before they get crowded.
Vietnamese Cold Brew: A Modern Twist on Tradition
Cold brew coffee has gained popularity worldwide, and Vietnam has added its own unique twist. Unlike iced coffee, which is brewed hot and then cooled, Vietnamese cold brew is steeped in cold water for 12-24 hours, resulting in a smoother, less acidic taste.
Brewed with cold water, never heated
Requires a long steeping time
Produces a less acidic, smoother coffee
Often served black or lightly sweetened
Some local cafes even infuse Vietnamese cold brew with coconut, cinnamon, or fresh fruit for a modern spin. If you're looking for a relaxed way to try this trend, make a stop on The Insider’s Saigon tour, where you'll get an insider’s look at hidden cafes and Saigon’s coffee innovations.
Where to Experience the Best Vietnamese Coffee
While coffee culture thrives across Vietnam, some spots stand out for their exceptional brews.
Cộng Cà Phê (Hanoi & Saigon) - A nostalgic cafe chain that serves traditional Vietnamese iced coffee in a retro military-style setting.
The Workshop (Ho Chi Minh City) - A specialty coffee shop offering everything from robusta espressos to cold brew creations.
Cafe Giảng (Hanoi) - The birthplace of egg coffee, a must-try creamy Vietnamese delicacy.
To experience these cafes and more, hop on a Hanoi Early Birds morning ride or explore the coffee scene by Vespa in Saigon.
So, before you head out with your Vespa for your next adventure, find out further details about cold brew and iced coffee, and look forward to a new coffee experience on your next rest break.