If you think you’ve tried all the phở variations that Vietnam has to offer, think again. The lesser-known Phở Gan Cháy(burnt liver pho) from Bac Ninh is an exciting dish that promises to surprise your palate. Rich in flavor with a distinctive texture, this specialty is loved by locals but remains a mystery to many travelers....Read More

When traveling through Vietnam, breakfast is more than just the most important meal of the day – it’s a delicious dive into the country’s rich culture. From the bustling streets of Saigon to the peaceful mornings in Hanoi, traditional Vietnamese breakfasts are diverse, flavorful, and an essential part of the local experience. Here’s a list...Read More

Hanoi is a city where pho is not just a dish but a cultural symbol, and some of the best pho in Hanoi comes with uniquely short and punchy names that intrigue food lovers. Here’s a list of five must-try pho spots in the city, known not only for their distinctive flavors but also their...Read More

Saigon is a bustling city where street food culture thrives, offering an incredible array of flavors that showcase Vietnam’s culinary diversity. From sizzling hot dishes served on street corners to iconic Vietnamese staples, Saigon’s vibrant food scene is a paradise for street food lovers. Here’s a guide to the 10 best street foods in Saigon...Read More

Vietnam is home to some of the world’s most iconic dishes, and the evolution of phở has continued to surprise locals and travelers alike. Among the lesser-known but highly praised variations is phở bò sốt vang, or Vietnamese red wine beef soup. This rich, flavorful dish is an exciting blend of French and Vietnamese culinary traditions, making it...Read More

Vietnam is a haven for noodle soup lovers, offering a diverse range of flavors and textures that showcase the country’s rich culinary heritage. From the spicy and robust broths of central Vietnam to the fragrant and delicate flavors of the north, each region brings its own twist to the traditional noodle soup. Whether you’re a...Read More

Pho is a dish deeply rooted in Vietnamese culture, celebrated for its rich, aromatic broth and tender slices of beef. It’s a comfort food that many locals and travelers alike enjoy for a few dollars per bowl. However, a new version of pho has emerged, taking this humble dish to unprecedented heights of luxury. Priced...Read More

Vietnam’s rural areas are teeming with life, culture, and traditions that remain untouched by the rapid pace of modernization seen in the cities. A day in the life of a Vietnamese villager is a tapestry of hard work, community spirit, and a deep connection to the land. Join us as we take you on a...Read More

Pho is more than just a bowl of noodles in Vietnam—it’s a way of life. Whether you’re savoring it for breakfast in a bustling Hanoi alleyway or slurping it up late at night in Saigon, understanding how to enjoy pho like a local is essential to appreciating this iconic dish. From the perfect seasoning to...Read More

Vietnam’s coffee culture is as rich and diverse as its landscape. From the bustling streets of Hanoi to the peaceful countryside of the Central Highlands, each region has its unique take on this beloved beverage. Here are seven traditional Vietnamese coffee types that you must try to fully appreciate the country’s unique coffee culture. 1. Ca...Read More