What makes Danang such a special food destination? Could it be the mouthwatering fusion of flavors from central Vietnam, the fresh coastal ingredients, or the unique blend of tradition and innovation that makes every dish a masterpiece? If you’re ready to explore the best of what this city has to offer, then you’re in for...Read More
Corn Pho (Phở Ngô) in Ha Giang is a hidden gem of Vietnam’s culinary landscape. With a recipe rooted in the highlands, this pho variation combines traditional cooking techniques with local ingredients, resulting in a hearty, flavorful dish. Corn is a staple of Ha Giang, grown in rocky fields under tough weather conditions, giving the...Read More
Vietnam’s culinary landscape is a treasure trove of flavors, with traditional cakes being an essential part of its food heritage. Whether you’re enjoying a savory delight like banh chung or indulging in the sweetness of banh bo nuong, these treats reflect the country’s deep-rooted culture and love for food. Let’s explore 20 traditional cakes that offer a perfect...Read More
Vietnam is famous for its beloved national dish—pho. While many may be familiar with the classic bowls of beef or chicken pho, there’s much more to this dish than meets the eye. Across the regions of Vietnam, pho takes on diverse forms, flavors, and names, each with its own special touch. Whether you’re a fan...Read More
Vietnam’s rich culinary tradition offers a wide variety of dishes, but nothing embodies cultural heritage quite like the famous leaf cakes. Wrapped in banana or dong leaves, these cakes carry the essence of tradition and family unity. Whether you’re seeking savory or sweet treats, these five traditional Vietnamese cakes are must-try delights that connect you...Read More
Pho is arguably one of Vietnam’s most famous foods, but did you know that the flavor, preparation, and even the presentation of pho can vary significantly between the North and the South? From the subtle, clear broth of Hanoi pho to the richer, bolder taste of Saigon pho, Vietnam’s national dish tells two different stories...Read More
If you think you’ve tried all the phở variations that Vietnam has to offer, think again. The lesser-known Phở Gan Cháy(burnt liver pho) from Bac Ninh is an exciting dish that promises to surprise your palate. Rich in flavor with a distinctive texture, this specialty is loved by locals but remains a mystery to many travelers....Read More
When traveling through Vietnam, breakfast is more than just the most important meal of the day – it’s a delicious dive into the country’s rich culture. From the bustling streets of Saigon to the peaceful mornings in Hanoi, traditional Vietnamese breakfasts are diverse, flavorful, and an essential part of the local experience. Here’s a list...Read More
Hanoi is a city where pho is not just a dish but a cultural symbol, and some of the best pho in Hanoi comes with uniquely short and punchy names that intrigue food lovers. Here’s a list of five must-try pho spots in the city, known not only for their distinctive flavors but also their...Read More
Saigon is a bustling city where street food culture thrives, offering an incredible array of flavors that showcase Vietnam’s culinary diversity. From sizzling hot dishes served on street corners to iconic Vietnamese staples, Saigon’s vibrant food scene is a paradise for street food lovers. Here’s a guide to the 10 best street foods in Saigon...Read More
