Tet, the Vietnamese Lunar New Year, is a magical time marked by heartfelt family reunions, cultural rituals, and a feast of unforgettable traditional dishes. Among these, pho takes center stage as the ultimate comfort food. But Tet is also about indulging in a variety of iconic side dishes that reflect Vietnam’s rich culinary heritage. Let’s...Read More
A Cocktail That Tells Vietnam’s Culinary Story Nestled in the heart of Thảo Điền, Ho Chi Minh City, Madame Lam Restaurant takes the vibrant flavors of Vietnam to new heights with its creative and cultural dining experiences. While the restaurant’s Indochine-inspired decor and delectable menu attract food lovers, it’s the Pho Bà Lâm cocktail that truly steals the spotlight....Read More
Discovering Vietnam’s food and beverage scene often leads to delightful surprises, and the Pho Flavour Coffee at La Viet Coffee is no exception. This unconventional yet exquisite blend of Vietnamese coffee culture with the aromatic spices of pho is a must-try for adventurous foodies and coffee lovers alike. The Concept Behind Pho Flavour Coffee La...Read More
The Regional Flavors of Pho That Define Hanoi’s Culinary Heritage In Vietnam, pho isn’t just a dish—it’s a cultural phenomenon. Among the bustling streets and peaceful lakes of Hanoi, you’ll find the soul of Vietnamese pho soup. Known for its clear, delicate broth, tender slices of beef, and subtle blend of spices, Hanoi’s take on...Read More
What makes Danang such a special food destination? Could it be the mouthwatering fusion of flavors from central Vietnam, the fresh coastal ingredients, or the unique blend of tradition and innovation that makes every dish a masterpiece? If you’re ready to explore the best of what this city has to offer, then you’re in for...Read More
Corn Pho (Phở Ngô) in Ha Giang is a hidden gem of Vietnam’s culinary landscape. With a recipe rooted in the highlands, this pho variation combines traditional cooking techniques with local ingredients, resulting in a hearty, flavorful dish. Corn is a staple of Ha Giang, grown in rocky fields under tough weather conditions, giving the...Read More
Vietnam’s culinary landscape is a treasure trove of flavors, with traditional cakes being an essential part of its food heritage. Whether you’re enjoying a savory delight like banh chung or indulging in the sweetness of banh bo nuong, these treats reflect the country’s deep-rooted culture and love for food. Let’s explore 20 traditional cakes that offer a perfect...Read More
Vietnam is famous for its beloved national dish—pho. While many may be familiar with the classic bowls of beef or chicken pho, there’s much more to this dish than meets the eye. Across the regions of Vietnam, pho takes on diverse forms, flavors, and names, each with its own special touch. Whether you’re a fan...Read More
Vietnam’s rich culinary tradition offers a wide variety of dishes, but nothing embodies cultural heritage quite like the famous leaf cakes. Wrapped in banana or dong leaves, these cakes carry the essence of tradition and family unity. Whether you’re seeking savory or sweet treats, these five traditional Vietnamese cakes are must-try delights that connect you...Read More
Pho is arguably one of Vietnam’s most famous foods, but did you know that the flavor, preparation, and even the presentation of pho can vary significantly between the North and the South? From the subtle, clear broth of Hanoi pho to the richer, bolder taste of Saigon pho, Vietnam’s national dish tells two different stories...Read More
