Phở Bò, the iconic Vietnamese beef noodle soup, is more than just a dish—it’s a cultural experience. And there’s no better place to savor this delicious comfort food than in the bustling heart of Hanoi, the Old Quarter. From century-old establishments to hidden gems, the Old Quarter offers a variety of Phở spots that have...Read More
Pho, the iconic Vietnamese noodle soup, is known for its rich, aromatic broth and tender slices of meat, but what truly sets each bowl apart is the variety of toppings you can add to personalize your pho experience. Whether you’re a seasoned pho lover or a curious foodie, understanding how to elevate your pho soups...Read More
If you’ve ever wondered about the excitement surrounding snails and seafood in Saigon, you’re in for a treat. While snails (ốc) are a Vietnamese delicacy, the city also boasts a vibrant seafood culture, offering an array of fresh local dishes that cater to adventurous foodies. From snails stir-fried in spicy sauces to grilled shrimp and...Read More
If you ask a Vietnamese person what food they can’t live without, chances are high they’ll say, “pho.” But why is pho so beloved in Vietnam? This aromatic Vietnamese noodle soup, bursting with rich flavors and cultural significance, has become a symbol of the nation. Let’s dive into why pho is more than just a...Read More
Hot Vit Lon, also known as Vietnamese balut, is one of the most unique and polarizing street foods in Vietnam. This fertilized duck egg is a dish that combines deep cultural significance with bold flavors, often catching travelers by surprise. While it may seem daunting at first, for those who are curious, this delicacy offers...Read More
Vietnamese coffee, with its robust flavor and distinct preparation methods, stands out as a unique experience among global coffee varieties. It’s not just about the caffeine kick; it’s an immersive cultural experience that has deep roots in the country’s history, agriculture, and traditions. The Origins of Vietnamese Coffee The story of Vietnamese coffee begins in...Read More
Pho is more than just a dish; it’s a symbol of Vietnamese culture, history, and resilience. From humble beginnings to its rise as a global culinary icon, pho has undergone a fascinating journey that mirrors Vietnam’s own historical transformation. Let’s explore the history of pho and how it became the beloved dish it is today....Read More
Have you ever wondered what makes Vietnam street food so irresistible? One standout dish that has captured the hearts (and taste buds) of locals and tourists alike is Bánh Tráng Trộn, or Vietnamese Rice Paper Salad. This delightful salad combines a medley of textures and flavors, offering a unique culinary experience that you won’t forget....Read More
When most people think of pho, they envision the warm, savory broth of a traditional Vietnamese pho ga or beef pho, served piping hot with a side of fresh herbs and lime. However, there’s a lesser-known cousin of this beloved dish from the northern province of Lạng Sơn that breaks all the rules—phở chua Lạng...Read More
Ah, Hanoi! The city that pulses with the energy of scooters, the melodies of street vendors, and the irresistible allure of Vietnamese cuisine. And if there’s one dish that truly embodies this vibrant city, it’s the iconic phở. For those on a quest to find the best pho in Hanoi, Phở Gia Truyền at 49 Bát Đàn is a destination you simply...Read More
