Vietnam’s culinary landscape is as diverse as its geography, with each region offering distinct flavors and dishes. Join us on a culinary journey from North to South Vietnam and discover the unique characteristics of each region’s cuisine. What Makes the Flavors of North, Central, and South Vietnam Unique? Vietnam’s diverse geography, climate, and cultural influences...Read More
Hoi An, a UNESCO World Heritage Site, is renowned for its well-preserved architecture and rich cultural history. The city’s culinary scene is a testament to its diverse heritage, offering a blend of Vietnamese, Chinese, and French influences. UNESCO recognized Hoi An for its ancient town and unique cuisine, which reflects the fusion of different cultures...Read More
Hoi An, renowned for its ancient town and picturesque landscapes, offers some of the best trekking routes in Vietnam. Did you know that trekking trails in Hoi A span over 100 kilometers, showcasing lush rice paddies, historical sites, and scenic coastal views? This guide will take you through the top trekking routes in Hoi An,...Read More
The humble rice cracker graces many a low plastic table in Vietnam, and is quite the accompaniment to many dishes across the country for the cuisine embraces textures, of which ‘crunchy’ plays a big part. The Vietnamese equivalent of the famous Indian poppadum is an incredibly popular snack across the country, and each region has...Read More
Every month in Hoi An, on the 14th day of the lunar calendar, Hoi An celebrates the full moon with locals placing offerings on their ancestral shrines and burning incense. Tomorrow will take at extra special significance as this is Tet Trung Thu (Mid Autumn Festival). Local kids form groups and perform incredible Lion Dances in elaborate costumes...Read More
