Corn Pho (Phở Ngô) in Ha Giang is a hidden gem of Vietnam’s culinary landscape. With a recipe rooted in the highlands, this pho variation combines traditional cooking techniques with local ingredients, resulting in a hearty, flavorful dish. Corn is a staple of Ha Giang, grown in rocky fields under tough weather conditions, giving the...Read More
Vietnam is famous for its beloved national dish—pho. While many may be familiar with the classic bowls of beef or chicken pho, there’s much more to this dish than meets the eye. Across the regions of Vietnam, pho takes on diverse forms, flavors, and names, each with its own special touch. Whether you’re a fan...Read More
Pho is arguably one of Vietnam’s most famous foods, but did you know that the flavor, preparation, and even the presentation of pho can vary significantly between the North and the South? From the subtle, clear broth of Hanoi pho to the richer, bolder taste of Saigon pho, Vietnam’s national dish tells two different stories...Read More
If you think you’ve tried all the phở variations that Vietnam has to offer, think again. The lesser-known Phở Gan Cháy(burnt liver pho) from Bac Ninh is an exciting dish that promises to surprise your palate. Rich in flavor with a distinctive texture, this specialty is loved by locals but remains a mystery to many travelers....Read More
Vietnam is home to some of the world’s most iconic dishes, and the evolution of phở has continued to surprise locals and travelers alike. Among the lesser-known but highly praised variations is phở bò sốt vang, or Vietnamese red wine beef soup. This rich, flavorful dish is an exciting blend of French and Vietnamese culinary traditions, making it...Read More
Pho, the iconic Vietnamese noodle soup, is known for its rich, aromatic broth and tender slices of meat, but what truly sets each bowl apart is the variety of toppings you can add to personalize your pho experience. Whether you’re a seasoned pho lover or a curious foodie, understanding how to elevate your pho soups...Read More
Pho is more than just a dish; it’s an experience that represents the soul of Vietnamese cuisine. Across Vietnam, pho takes on distinct flavors, ingredients, and even preparation styles depending on the region. Whether you’re enjoying a bowl of pho Saigon with its rich, fragrant broth or savoring the subtler, clearer flavors of pho Hanoi, you’ll quickly learn...Read More
Hey food lovers! If you’re a fan of phở, then get ready to discover a whole new side to this iconic Vietnamese dish. Today, we’re diving into Phở Xào—stir-fried phở noodles that are packed with savory goodness, tender meat, and vibrant vegetables. While it’s not as globally recognized as the traditional phở noodle soup, this dish...Read More
Hello, fellow adventure seekers! Today, we’re embarking on an in-depth journey into the diverse and delectable world of pho – the soul-warming Vietnamese noodle soup that connects the north and south of Vietnam. From the bustling streets of Hanoi to the vibrant avenues of Saigon, each region brings its own twist to this iconic dish....Read More
Pho lovers, gather around! Whether you’re a seasoned pho enthusiast or a newcomer to Vietnam’s iconic noodle soup, today we’re diving into a savory showdown that every foodie needs to experience: street food pho versus restaurant pho. From bustling street corners to chic eateries, we’re about to explore the contrasting flavors, styles, and experiences that make both versions...Read More
