Tag

Vietnamese Cuisine

Vietnamese fresh spring rolls served with peanut dipping sauce on a bamboo platter.
09
Jan

10 Best Foods to Try When Visiting Southeast Asia

A Feast for the Senses in Southeast Asia Southeast Asia is a culinary haven, where every dish tells a story of culture, history, and flavor. From the savory broth of a pho bowl in Vietnam to the fiery kick of Thailand’s tom yum soup, the region offers an array of dishes that captivate food lovers...
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A bowl of Bun Cha with grilled pork, noodles, and herbs.
06
Jan

Beyond Pho and Banh Mi: 20 Iconic Vietnamese Dishes to Savor

Vietnam’s culinary legacy is as diverse as its culture. While pho and banh mi are famous worldwide, the Vietnamese food scene is brimming with hidden culinary treasures. This guide dives deep into 20 traditional Vietnamese dishes every traveler should savor, from hearty noodle soups to sizzling street foods. 1. Pho (Vietnamese Beef Noodle Soup) Pho...
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A bowl of braised pork and eggs in caramelized sauce.
19
Dec

A Food Lover’s Guide to Tet: Pho and Festive Vietnamese Side Dishes

Tet, the Vietnamese Lunar New Year, is a magical time marked by heartfelt family reunions, cultural rituals, and a feast of unforgettable traditional dishes. Among these, pho takes center stage as the ultimate comfort food. But Tet is also about indulging in a variety of iconic side dishes that reflect Vietnam’s rich culinary heritage. Let’s...
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A bowl of Mi Quang with shrimp, pork, herbs, and rice cracke
29
Oct

Top 8 Must-Eat Dishes in Danang: A Culinary Adventure Awaits

What makes Danang such a special food destination? Could it be the mouthwatering fusion of flavors from central Vietnam, the fresh coastal ingredients, or the unique blend of tradition and innovation that makes every dish a masterpiece? If you’re ready to explore the best of what this city has to offer, then you’re in for...
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Corn Pho served with a side of fresh herbs in Ha Giang.
28
Oct

Corn Pho in Ha Giang – A Unique Twist on Traditional Vietnamese Pho

Corn Pho (Phở Ngô) in Ha Giang is a hidden gem of Vietnam’s culinary landscape. With a recipe rooted in the highlands, this pho variation combines traditional cooking techniques with local ingredients, resulting in a hearty, flavorful dish. Corn is a staple of Ha Giang, grown in rocky fields under tough weather conditions, giving the...
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Banh Beo, small steamed water fern cake topped with shrimp
27
Oct

Traditional Vietnamese Cakes: Top 20 Sweet and Savory Treats You Must Try

Vietnam’s culinary landscape is a treasure trove of flavors, with traditional cakes being an essential part of its food heritage. Whether you’re enjoying a savory delight like banh chung or indulging in the sweetness of banh bo nuong, these treats reflect the country’s deep-rooted culture and love for food. Let’s explore 20 traditional cakes that offer a perfect...
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Two bowls of pho—one with noodles, the other with broth and beef meatballs.
25
Oct

The World of Pho: 8 Different Types of Vietnamese Pho

Vietnam is famous for its beloved national dish—pho. While many may be familiar with the classic bowls of beef or chicken pho, there’s much more to this dish than meets the eye. Across the regions of Vietnam, pho takes on diverse forms, flavors, and names, each with its own special touch. Whether you’re a fan...
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Banh bot loc wrapped in banana leaves with a visible shrimp and pork filling 
24
Oct

5 Vietnamese Banana Leaf Wrapped Cakes You Must Try

Vietnam’s rich culinary tradition offers a wide variety of dishes, but nothing embodies cultural heritage quite like the famous leaf cakes. Wrapped in banana or dong leaves, these cakes carry the essence of tradition and family unity. Whether you’re seeking savory or sweet treats, these five traditional Vietnamese cakes are must-try delights that connect you...
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A clear, delicate bowl of Hanoi pho with fresh herbs and beef slices.
23
Oct

Northern Versus Southern Pho: Exploring Vietnam’s Iconic Noodle Soup

Pho is arguably one of Vietnam’s most famous foods, but did you know that the flavor, preparation, and even the presentation of pho can vary significantly between the North and the South? From the subtle, clear broth of Hanoi pho to the richer, bolder taste of Saigon pho, Vietnam’s national dish tells two different stories...
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Close-up of burnt liver and tender beef in Phở Gan Cháy.
21
Oct

Unique Burnt Liver Pho from Bac Ninh: A Must-Try Vietnamese Specialty

If you think you’ve tried all the phở variations that Vietnam has to offer, think again. The lesser-known Phở Gan Cháy(burnt liver pho) from Bac Ninh is an exciting dish that promises to surprise your palate. Rich in flavor with a distinctive texture, this specialty is loved by locals but remains a mystery to many travelers....
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