If you think you’ve tried all the phở variations that Vietnam has to offer, think again. The lesser-known Phở Gan Cháy(burnt liver pho) from Bac Ninh is an exciting dish that promises to surprise your palate. Rich in flavor with a distinctive texture, this specialty is loved by locals but remains a mystery to many travelers. Let’s explore the story behind this unique dish and why it’s a must-try on your next trip to Vietnam.
What is Phở Gan Cháy?
Phở Gan Cháy, or burnt liver pho, is a regional delicacy in Bac Ninh, a province not far from Hanoi. Unlike traditional pho, this version has a more intense and savory broth, featuring flavorful toppings like beef, pork heart, and most notably, charred liver. The liver, sautéed to achieve a delicate crispy exterior while retaining its tenderness inside, is the defining element that sets this dish apart from other pho in Vietnam.
The broth of phở gan cháy is richer and darker than what you may be accustomed to, offering a bold taste that’s a perfect match for the crispy liver and tender beef. The aromatic herbs and vegetables complete the experience, making each bite full of deep, authentic flavors. It’s the perfect meal for those who crave an adventure in their culinary journey.
The Unique Preparation
The preparation of phở gan cháy requires precision. The liver must be carefully charred to develop a crispy exterior while maintaining its soft, slightly sweet interior. It’s then combined with heart, kidneys, and beef—all pre-cooked with an aromatic blend of garlic and onions.
The broth is simmered using beef bones and pork bones, seasoned with Vietnamese spices that enhance the smoky flavors of the dish. Traditionally, phở gan cháy is served with fresh herbs, bean sprouts, and a squeeze of lime to balance out the rich and hearty flavors.
Where to Try Phở Gan Cháy in Bac Ninh
While phở gan cháy might be rare, here are a few restaurants in Bac Ninh where you can savor this unique delicacy:
1. Phở Gan Cháy Vinh Sương
Address: 148 Trần Lựu, P. Thị Cầu, Bắc Ninh
Known for its rich broth and perfectly charred liver, this restaurant has been serving this signature dish for over two decades.
2. Phở Gan Cháy Đáp Cầu
Address: 91 Đấu Mã, P. Thị Cầu, Bắc Ninh
A local favorite with a menu full of hearty pho dishes, Phở Gan Cháy Đáp Cầu is loved for its flavorful broth and generous toppings.
3. Phở Gan Cháy Hiền Tiến
Address: 55 Hồ Ngọc Lân, P. Đáp Cầu, Bắc Ninh
This spot offers a nostalgic twist to phở gan cháy, serving both pho with broth and stir-fried versions, making it a top choice for breakfast.
How Does Phở Gan Cháy Differ from Northern and Southern Pho?
Unlike the clear broth of northern pho and the sweeter flavors of southern pho, phở gan cháy from Bac Ninh stands out with its dark, rich broth and bold toppings. If you’re a fan of pho of Vietnam, this variation will offer you an exciting twist.
While Hanoi pho is known for its elegant simplicity, phở gan cháy is a more robust and intense experience. The combination of rare beef pho and charred liver adds a smoky, earthy flavor that you won’t find in any traditional pho ha noi or pho le ho chi minh dishes.
A Culinary Adventure Awaits You
For food enthusiasts looking to try something different from the typical pho in Vietnam, Bac Ninh’s phở gan cháy is a perfect choice. This rare dish not only satisfies your hunger but also offers a flavorful glimpse into the diverse world of Vietnamese cuisine.
And while you’re enjoying the local flavors, don’t forget to explore more of Vietnam’s rich culinary scene with Vespa Adventures. Our Hanoi Foodie Experience tour offers an incredible journey through the vibrant street food of the capital, and our Saigon Foodie Experience brings you the bustling street flavors of the south.
