How to Properly Enjoy Pho Like a Local

Pho is more than just a bowl of noodles in Vietnam—it’s a way of life. Whether you’re savoring it for breakfast in a bustling Hanoi alleyway or slurping it up late at night in Saigon, understanding how to enjoy pho like a local is essential to appreciating this iconic dish. From the perfect seasoning to the art of noodle slurping, let’s dive into the tips and techniques that will make your pho experience truly authentic.

The Essentials of Eating Pho Like a Local

Before we get into the nitty-gritty of how to eat pho, let’s cover the basics of what makes this dish so special. Pho is typically made with flat rice noodles, aromatic herbs, and a rich broth simmered for hours, often served with thin slices of beef or chicken.

Step 1: Choose the Right Pho for the Occasion

In Vietnam, there are two main types of pho: Pho Bo (beef pho) and Pho Ga (chicken pho). In the north, particularly in Hanoi, the flavors are more subtle, focusing on the clarity of the broth and the natural sweetness of the meat. In the south, in places like Saigon, pho is more complex, with a slightly sweeter broth and a wider variety of herbs and condiments. Knowing the type of pho you prefer can set the tone for your meal.

Northern Pho

Pho Thin (Pho Bo)Address: 13 Lo Duc, Hai Ba Trung, Hanoi

• Opening Hours: 6:00 AM – 8:30 PM
• Price Range: 45,000 – 60,000 VND

Southern Pho

Pho Le (Pho Bo)Address: 413 – 415 Nguyen Trai, District 5, Ho Chi Minh City

• Opening Hours: 7:00 AM – 1:00 AM
• Price Range: 50,000 – 80,000 VND

Step 2: Master the Condiments

Locals take their time adjusting their pho to their liking. Condiments like lime, chili slices, fish sauce, and hoisin sauceare staples on every pho table. While it’s tempting to mix everything in at once, the key is to taste the broth first, then gradually add condiments to enhance the flavor.

1. Start with a Squeeze of Lime: This adds a bright acidity that complements the richness of the broth.
2. Add Fresh Herbs: Tear up some basil, cilantro, or sawtooth herb, and mix them in for a fresh, vibrant kick.
3. Spice it Up: Add chili slices if you like it spicy, but be cautious—Vietnamese chilis pack a punch!
4. Hoisin Sauce and Sriracha: In the south, you can add these directly into the broth or use them as a dip for your meat.

Step 3: The Art of Noodle Slurping

Noodle slurping isn’t just acceptable—it’s encouraged. Use your chopsticks to lift a generous portion of noodles, then use a spoon to add some broth. Slurping enhances the flavors and cools down the hot noodles. It’s all about finding that perfect balance between noodles and broth in every bite.

Step 4: Enjoy the Side Dishes

Pho is often served with side dishes like quay (fried dough sticks) in the north or a small bowl of bo vien (beef meatballs) in the south. Dip the quay into your broth to soak up the flavors, or enjoy the meatballs as a tasty side bite.

Step 5: Embrace the Pho Culture

Pho is more than just a meal; it’s a cultural experience. In Vietnam, pho is enjoyed at any time of day and serves as a common ground for people from all walks of life. Whether you’re slurping a bowl at a roadside stall or in a cozy family-owned restaurant, take a moment to savor not just the flavors but the vibrant atmosphere around you.

Pho Etiquette: Do’s and Don’ts

Do:

• Use chopsticks to eat the noodles and a spoon for the broth.
• Drink the broth directly from the bowl—it’s the best part!
• Adjust the seasoning to your liking, but start simple.

Don’t:

• Don’t mix all the condiments in at once; it can overpower the flavors.
• Avoid leaving too much broth behind—it’s a compliment to the chef to finish it.

Explore Pho and Beyond with Vespa Adventures

Want to delve deeper into Vietnam’s culinary landscape? Join us on a food tour to experience pho and other traditional dishes like a local. The Hanoi Foodie Experience takes you to the heart of Hanoi’s street food culture, while the Saigon Foodie Experience lets you explore the diverse flavors of southern Vietnam. For those venturing further, the Streets and Eats of Hoi An and the Streets and Eats of Hue offer a taste of central Vietnam’s culinary heritage.

Savor Pho Like a Local

Eating pho is an art, a ritual that reflects Vietnam’s rich culinary heritage. By taking the time to savor the broth, customize your bowl, and embrace the dining experience, you’ll enjoy pho the way locals do—one delicious, slurp-filled bite at a time.