7 Traditional Vietnam Coffee Types You Must Try

Vietnam’s coffee culture is as rich and diverse as its landscape. From the bustling streets of Hanoi to the peaceful countryside of the Central Highlands, each region has its unique take on this beloved beverage. Here are seven traditional Vietnamese coffee types that you must try to fully appreciate the country’s unique coffee culture.

1. Ca Phe Sua Da: Iced Coffee with Condensed Milk

Ca Phe Sua Da, a beloved classic, is the epitome of Vietnamese coffee culture. Made with robusta coffee and sweetened condensed milk, this drink is served over ice, offering a refreshing yet strong flavor. The combination of bitter coffee and creamy sweetness is perfect for hot days.

Where to try it: Hanoi Early Birds Tour—experience the vibrant morning atmosphere of Hanoi and enjoy this refreshing beverage as part of the tour.

A glass of iced Vietnamese coffee with condensed milk, served on a wooden table with a side of condensed milk.

2. Ca Phe Trung: Egg Coffee

Originating in Hanoi, egg coffee is a rich and creamy concoction made by whipping egg yolks with sugar, condensed milk, and robusta coffee. It’s a delightful mix of textures and flavors, often described as a liquid tiramisu.

Where to try it: Wake Up with Hanoi—start your morning with an authentic egg coffee in a local café.

A cup of creamy egg coffee served in a ceramic mug, with a frothy top and a spoon on the side.

3. Bac Siu: Milk Coffee

Bac Siu is a southern favorite made with more milk and less coffee, creating a sweeter and creamier drink. It’s perfect for those who prefer a milder coffee flavor with a hint of sweetness.

A glass of Bac Siu coffee with layers of coffee and milk, served in a transparent glass on a rustic table.

4. Ca Phe Den Da: Iced Black Coffee

For purists, Ca Phe Den Da is simply strong Vietnamese coffee served over ice without any milk or sugar. The robusta beans used give it a bold and bitter flavor, making it a refreshing choice for those who enjoy their coffee strong.

A glass of iced black coffee with a metal straw, placed on a wooden table with coffee beans scattered around.

5. Ca Phe Cot Dua: Coconut Coffee

A modern twist on traditional Vietnamese coffee, Ca Phe Cot Dua combines robusta coffee with coconut milk and ice. This creamy and aromatic blend is both refreshing and indulgent.

A coconut coffee served in a glass with a topping of whipped cream and a coconut slice as garnish.

6. Ca Phe Sua Nong: Hot Coffee with Condensed Milk

This is the hot version of Ca Phe Sua Da, where the strong coffee is blended with sweetened condensed milk and served hot. It’s a comforting drink, especially in the cooler months.

A steaming cup of hot coffee with condensed milk, placed on a saucer with a side of condensed milk.

7. Ca Phe Chon: Weasel Coffee

Ca Phe Chon, also known as weasel coffee, is made from beans that have been digested by civets. It’s known for its unique flavor profile, with a smooth and slightly earthy taste. It’s one of the most expensive and sought-after coffee types in Vietnam.

A cup of weasel coffee served with a small coffee filter on a wooden tray with beans on the side.

Discover Vietnamese Coffee Culture with Vespa Adventures

Embark on a coffee exploration journey with Vespa Adventures. Whether it’s the unique egg coffee in Hanoi or a classic Ca Phe Sua Da in Saigon, our tours offer a curated experience of Vietnam’s vibrant coffee culture.

Tours to Experience Vietnamese Coffee Culture:

Wake Up with Hanoi: Dive into Hanoi’s bustling morning scene and savor a cup of egg coffee.
Hanoi Early Birds: Enjoy a traditional Vietnamese breakfast and finish with a delicious cup of coffee.