by Sissy Mallard For the UNESCO Heritage Town of Hoi An, it’s all about the lanterns, from the cute floating ones to the impressive hanging ones, there isn’t a night...
by Sissy Mallard After riding through quiet villages that seem surreal and transport you back in time, walking through the fresh market that lights all of your senses on fire...
by Sissy Mallard When you sign up for a 6-hour tour, your expectations are high because you have obviously put some thought into where you want to go and have...
by Sissy Mallard The history of craft beer in Vietnam is a short one. The industry is very new, only a couple of years old and that’s the best part,...
by Sissy Mallard Healthy, fresh food is the key to a satisfying, productive life and what I found at Mr. Anh’s farm certainly fills the bill with colorful fields that...
by Sally Writes One of the most thrilling places to eat in Vietnam is at the traditional open markets, where single-dish stalls are in abundance. Women chefs are predominant here, cooking up...
by Gerard Claramunt It’s important to know that TET or the Lunar New Year is the most important holiday of the year in Vietnam. All people return to their hometowns...
by Neil Fraser Rice plays such an essential part of Vietnamese cuisine, that we often hear this phrase: “ăn cơm chưa”. This literally means “have you had rice yet?” however...
by Sally Writes Consumers in Vietnam have become ever more savvy in recent years, wanting to know more about the food they eat in restaurants and the foods they buy...
