by Gerard Claramunt It’s important to know that TET or the Lunar New Year is the most important holiday of the year in Vietnam. All people return to their hometowns...
by Neil Fraser Rice plays such an essential part of Vietnamese cuisine, that we often hear this phrase: “ăn cơm chưa”. This literally means “have you had rice yet?” however...
by Sally Writes Consumers in Vietnam have become ever more savvy in recent years, wanting to know more about the food they eat in restaurants and the foods they buy...
by holydayfactors.com Have you already started preparing for your next holiday? If you have not decided the place till now, find it right here, in this article. Plan for your...
By John Watson It’s a small and simple story. But it is something that happens almost everyday, and shows the true wonder of Cambodia, I think. Now, normally, we take...
By Gerard Claramunt Big statement, I know, but this delicious local dish has definitely the potential to be a signature dish in Hanoi in a near future. I’m backing my...
in collaboration with Dagiac Famed for its karst towers, sunken mountains, viridian hills and flowing rice terraces, Northern Vietnam is a place like no other. With many areas vastly unchanged...
By Craig Bowman “What is this? What is that used for? Do people eat that? Why is it that color?” These are the many questions asked at the market stop...
Written by Gerard Claramunt Hanoi and surroundings have been developing in Red River Delta – the biggest river in the north of Vietnam plays an important role in the history...
By Sally Writes Two things that Vietnam has in great supply are Vespas and great coffee. In fact, there are now around 35 million Vespas on the streets of Vietnam....
by Craig Bowman Cities going through a transition period, such as Phnom Penh, often are faced with dilemmas in regards to the changes in property and landscape. Going from a...
